Please purchase a breakfast ticket at front-desk in advance.
Number of seats: 78
Regular holiday: Open 7days
Number of seats: 78
Regular holiday: Open 7days
remm Shin-Osaka
The term "ngon" of "ngon cà phê (café)" means delicious in Vietnamese. As its name suggests, you can enjoy delicious Vietnamese dishes in a setting that makes you feel like you are in a cozy café. Our Vietnamese chef reproduces authentic flavors with a variety of dishes, including the popular Vietnamese sandwich "bánh mì" and a wide selection of the famous rice noodle "pho."
You can enjoy various Vietnamese dishes, from good value set lunches, to ethnic snacks at dinner time. We offer an assortment of beverages such as coffee using carefully roasted quality beans and loose leaf teas. We also recommend Vietnamese coffee made with a unique filter and Asian-style desserts.
At dinner time, we offer a variety of craft beers and alcoholic beverages. You will feel satisfied by enjoying a quick drink with some tasty appetizers after work on your own or with friends.
Most of the dishes are available for takeout.
Japanese-style breakfast
Rice, miso soup, grilled fish, three seasonal Japanese side dishes, fermented soybeans, rolled omelet, vegetable salad, pickles
Granola and yogurt, coffee, black tea, juice, milk
You can enjoy fluffy rice and miso soup, together with seasonal Japanese side dishes and grilled fish. We use homemade dressing to add a nice flavor to the vegetable salad, and also serve pickles made from vegetables grown in our own farm. Our Japanese-style breakfast consists of a variety of dishes prepared with carefully chosen ingredients.
Vietnamese breakfast set
Bánh mì of the day, seasonal pho, vegetable salad
Granola and yogurt, coffee, black tea, juice, milk
The Vietnamese sandwich bánh mì features buns with a crispy crust and an amazingly soft inside. Sandwich fillings, such as the typical lemongrass chicken or Vietnamese omelet, change every day. The breakfast set comes with a mild and refreshing pho, giving you a pleasing Vietnamese culinary experience in the morning.