도쿄 다이이치 호텔 신시라카와
Offering a quality service and comfortable time, distinctive of a hotel, in banquet rooms suited for any occasion.
| Banquet Hall | Floor | Size(m2) | Dinner | Buffet | Class | Theater | Square |
|---|---|---|---|---|---|---|---|
| Fuji | 2nd floor | 426 | 400 | 300 | 600 | - | |
| Kujaku | 2nd floor | 288 | 200 | 180 | 360 | - | |
| Sakura | 3rd floor | 136 | 90 | 60 | 120 | 48 | |
| Aoba | 3rd floor | 63 | 40 | 30 | 50 | 28 | |
| Aoba | 3rd floor | 38 | 20 | 18 | 30 | 16 | |
| Shakunage | 3rd floor | 74 | 45 | 40 | 60 | 36 | |
| Abukuma | 3rd floor | 60 | 30 | 24 | 40 | 24 | |
| Miyabi | 3rd floor | 20 tatami mats (about 33 m2) | - | - | - | - | - |
| Hana | 3rd floor | 20 tatami mats (about 33 m2) | - | - | - | - | - |
| Matsu and Ume | 4th floor | 14 tatami mats (about 23 m2) | - | - | - | - | - |
| Take, Kiri, Hagi | 4th floor | 10 tatami mats (about 16.5 m2) | - | - | - | - | - |
| Tsuru and Kame | 4th floor | 10 tatami mats (about 16.5 m2) | - | - | - | - | - |
