Plan of action based on the theme
We aim to please and instill passion by providing future-proof amenities.
Toward the realization of a richer diet
Menu featuring soy meat
In order to raise awareness of environmental and food-related issues, some of our restaurants offer menu items featuring soy meat.
Soybeans are attracting attention as an ingredient for overcoming future food shortages, and since they can be cultivated with less land and water than beef, their value as a sustainable food that reduces the environmental burden is beginning to be recognized anew.
At some of our restaurants, we display artworks created with care by artists with disabilities. Each piece is vibrant with diverse perspectives and rich sensibilities, adding a unique charm to our restaurants. Through art, we invite our guests to discover diverse viewpoints and foster greater understanding and empathy for a more inclusive society.
Accurate communication through universal design solutions
Food pictograms to show contained ingredients
Throughout our buffets and breakfast restaurants, pictograms are used to display which ingredients are contained in dishes. This way, guests can rest assured that they will not accidentally consume any of 9 allergy provoking ingredients. Pictograms are also used for 12 other foods commonly related to dietary restrictions such as pork, beef and alcohol.
Video chat interpretation on tablet devices
Besides training our staff in various languages to provide guests with service in their native language, we also offer interpretation through video chat on devices such as tablets.
Treating people with care
To make sure we provide comfortable environments to our guests, we allow them to choose a pillow of their liking and provide them easy-to-understand pictograms in guest rooms and public spaces, among other services.